1. Okey Dokey, Artichokey: Lemon Braised

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    April 9, 2013 by jenniebean10

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    GUYS GUYS GUYS! I’m flipping out! First off, I’m about to disappear for a hot second for some crazy travel: …
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  2. Almond and Cardamom Pear Tart, and baking rules

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    January 17, 2013 by jenniebean10

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    I have one small piece of advice to give you: Don’t bake when you are really tired. I often end …
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  3. Mary’s Award-Winning Chili, Vegan Style

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    December 6, 2012 by jenniebean10

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    One of my dearest friends, Mary, is a meat lover. Mary loves bacon. Mary likes meat on her meat. When …
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  4. Soup Season: Kale and White Bean Stew

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    December 3, 2012 by jenniebean10

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    I believe that soup is generally appropriate for 3 out of 4 seasons during the year. During the summer, I …
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  5. Chocolate Java Stout Cake and the German’s birthday

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    October 17, 2012 by jenniebean10

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    When I think of birthday cake, I think of chocolate cake. It’s not that I’ve ever particularly wanted chocolate cake …
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  6. Pumpkin Cream Puffs and troubleshooting

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    October 13, 2012 by jenniebean10

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    Somebody told me an adorable story the other day about a friend and her cute man-crush attempting to make eclairs …
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  7. Butternut Squash & Mushroom Risotto: an ode to fall

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    October 10, 2012 by jenniebean10

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    I love fall! I LOVE IT I LOVE IT I LOVE IT!!!!! Pumpkins, apples, cider, squash, I LOVE IT ALL! …
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