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Okey Dokey, Artichokey: Lemon Braised
Leave a commentApril 9, 2013 by jenniebean10
GUYS GUYS GUYS! I’m flipping out! First off, I’m about to disappear for a hot second for some crazy travel: …
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Almond and Cardamom Pear Tart, and baking rules
2January 17, 2013 by jenniebean10
I have one small piece of advice to give you: Don’t bake when you are really tired. I often end …
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Mary’s Award-Winning Chili, Vegan Style
5December 6, 2012 by jenniebean10
One of my dearest friends, Mary, is a meat lover. Mary loves bacon. Mary likes meat on her meat. When …
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Soup Season: Kale and White Bean Stew
2December 3, 2012 by jenniebean10
I believe that soup is generally appropriate for 3 out of 4 seasons during the year. During the summer, I …
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Chocolate Java Stout Cake and the German’s birthday
6October 17, 2012 by jenniebean10
When I think of birthday cake, I think of chocolate cake. It’s not that I’ve ever particularly wanted chocolate cake …
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Pumpkin Cream Puffs and troubleshooting
7October 13, 2012 by jenniebean10
Somebody told me an adorable story the other day about a friend and her cute man-crush attempting to make eclairs …
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Butternut Squash & Mushroom Risotto: an ode to fall
3October 10, 2012 by jenniebean10
I love fall! I LOVE IT I LOVE IT I LOVE IT!!!!! Pumpkins, apples, cider, squash, I LOVE IT ALL! …
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