Peanut Butter Fudge

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June 25, 2010 by jenniebean10

The peanut butter cupcakes and frosting were all gone, so naturally, my friends and I decided to make peanut butter fudge!  I couldn’t find the rest of my brown sugar, so we improvised and adapted it from this recipe for fudge from

Peanut Butter Fudge

1/2 c. butter
1 1/4 c. brown sugar
1 c. granulated sugar
2 T. molasses
1/2 c. milk
3/4 c. peanut butter
1 t. vanilla
3 1/2 c. confectioners’ (powdered) sugar, sifted

Melt butter in a medium saucepan over medium heat.  Stir in brown sugar, granulated sugar, molasses and milk.  Bring to a boil and boil for 2 minutes, stirring frequently.  Remove from heat.  Stir in peanut butter and vanilla.  Pour over confectioners’ sugar in a large mixing bowl and beat until smooth.  Pour into a 9×9 dish and chill for 1 hr 20 minutes, or until firm.  Cut into squares (or little slices, if you don’t want to end up eating it all in one night) and serve 🙂  NOM!


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