Category Archives: Vegetarian

  1. Pumpkin Cream Puffs and troubleshooting

    7

    October 13, 2012 by jenniebean10

    Somebody told me an adorable story the other day about a friend and her cute man-crush attempting to make eclairs …
    Continue reading

    Rate this:

  2. Butternut Squash & Mushroom Risotto: an ode to fall

    3

    October 10, 2012 by jenniebean10

    I love fall! I LOVE IT I LOVE IT I LOVE IT!!!!! Pumpkins, apples, cider, squash, I LOVE IT ALL! …
    Continue reading

    Rate this:

  3. Pumpkin Scones and my silly life

    2

    October 10, 2012 by jenniebean10

    I’M AWFUL at keeping up with my blog. You’d have better luck keeping up the Kardashians than you would keeping …
    Continue reading

    Rate this:

  4. Substitutions and Chocolate Chip Cookies

    2

    September 15, 2012 by jenniebean10

    I don’t think people actually try out my recipes all that often. Well, if they do, they don’t tell me …
    Continue reading

    Rate this:

  5. An apology, and grapefruit thyme yogurt cake

    1

    August 12, 2012 by jenniebean10

    I was definitely spoiled by France. After an amazing month over there, I have to admit, I was a bit …
    Continue reading

    Rate this:

  6. Corn Chowder

    2

    August 1, 2012 by jenniebean10

    Hey friends! I’m home from France, and back to cooking and baking. I haven’t finished telling you all about my …
    Continue reading

    Rate this:

  7. “Chicken” Seitan

    Leave a comment

    June 15, 2012 by jenniebean10

    When considering eating at restaurants in Gettysburg, it is tough being a vegetarian. There’s lots of pub food around, and there’s no difficulty getting starchy foods, but my options seem limited to salads and veggie burgers when I want to order an entrée. Not too many veggie-friendly places around here, and (unsurprisingly) I’ve never seen tempeh or seitan on a menu anywhere nearby, and I’ve only seen tofu at the Thai and Chinese places. This isn’t a problem, though, because I love to cook. Do you know what seitan is? It’s basically meat made out of gluten flour, and you can do all kinds of stuff to flavor it and make it taste like different things.

    Rate this: