Combine & Stir:

When considering eating at restaurants in Gettysburg, it is tough being a vegetarian. There’s lots of pub food around, and there’s no difficulty getting starchy foods, but my options seem limited to salads and veggie burgers when I want to order an entrée. Not too many veggie-friendly places around here, and (unsurprisingly) I’ve never seen tempeh or seitan on a menu anywhere nearby, and I’ve only seen tofu at the Thai and Chinese places. This isn’t a problem, though, because I love to cook. Do you know what seitan is? It’s basically meat made out of gluten flour, and you can do all kinds of stuff to flavor it and make it taste like different things.